Explosion of Flavors
Chef's Recommendation
GAi YANG
Our signature charcoal-kissed chicken – bold,
aromatic, and made for sharing.
CRISPY SQUID
Crisp, golden squid with a gentle Thai heat
that keeps you reaching for more.
CONFIT DUCK BAO BUN
Rich, melt-in-the-mouth duck wrapped
in a soft bao with bright Thai citrus notes.
Guests' favorites
A silky, tropical cocktail
with coconut rum, mango and
lime – bright, smooth, and
unmistakably Lily Fu’s.
320 ++
Our take on Chiang Mai’s
iconic curry – rich,
fragrant, and layered with
bold northern flavours.
280 ++
A pandan-scented panna
cotta paired with coconut
and tropical fruits for a
refreshing Thai finish.
250 ++
